Welcome to our monthly Post Box subscriptions, a great way to ensure some of our amazing meat is only ever just around the corner, and the perfect gift for your favourite carnivore.

Bacon and charcuterie made with prime cuts from our Oxford, Sandy & Black Pigs and sometimes Jersey cattle and Lleyn Lamb, cured using a blend of salts, muscovado sugar and spices.

Each month a carefully curated selection of our meats are sent to our wonderful subscription customers. The meats are expertly cured in-house, using as many local ingredients as possible to ensure an exemplary end product. 

These boxes are the ideal gift and a personalised card can be included for no extra cost.