Our mission here at Langston Farm is to produce affordable, ethical and sustainable meat.
As new entrants to the farming industry our task hasn't been an easy one, but it has allowed us to build a farm from the soil up and design a truly sustainable and ethical model.
We rear native British breeds, some of them are on the Rare breeds Survival Trust list. We Began at the foot of the Lundie Craigs on the former Kinpurnie Estate in Angus, but when an opportunity for a 12 year tenancy came along we upped sticks and moved to Wales.
All our stock live outside for as much of their lives as possible, enjoying the sun on their backs and the herb rich meadows that we lovingly tend to to ensure not only the health of our livestock but also the health of the soil, plants and wild animals that thrive in our local ecosystem.
We approach our farm with innovative and fresh minds, we are always learning and seeking out the best way to manage the countryside and our animals to ensure high welfare and an exemplary product.
We produce grass fed beef and lamb, outdoor woodland pork, free-range ducks and chickens, which are all raised and butchered by us to be delivered fresh to your door in our special temperature controlled packaging, across the UK.